1 2

Results: 258872



#Item
941

Compact-MDD: Efficiently Filtering (s)MDD Constraints with Reversible Sparse Bit-sets 1 H´el`ene Verhaeghe1 , Christophe Lecoutre2 , Pierre Schaus1 , UCLouvain, ICTEAM, Place Sainte Barbe 2, 1348 Louvain-la-Neuve, Belgi

Add to Reading List

Source URL: www.info.ucl.ac.be

Language: English - Date: 2018-07-26 05:21:33
    942

    P ERFORMANCE E VALUATION M ETHODS FOR AUTONOMOUS , A PPLICATIONS O RIENTATED W IND T URBINE S YSTEMS J.T.G. Pierik 1 , R.W. Dunlop 2 , W.K. Lee 2 , J. Gabriel 3 1 Energy research Centre of the Netherlands (ECN) 2

    Add to Reading List

    Source URL: www.wind-power-program.com

    Language: English - Date: 2013-09-10 13:04:57
      943

      Media for marine and brackish water microalgae MF f/2 medium with Na2SiO3 · 9H2O replaced by 1 mL soil extract and adjusted to pH 8.0 by buffering with 100 mg Tris (hydroxymethyl) aminomethane.

      Add to Reading List

      Source URL: mcc.nies.go.jp

      Language: English - Date: 2016-06-24 06:27:54
        944

        SWiM: Secure Wildcard Pattern Matching From OT Extension Vladimir Kolesnikov1? , Mike Rosulek2 , and Ni Trieu2 1 2

        Add to Reading List

        Source URL: fc18.ifca.ai

        Language: English - Date: 2017-12-23 04:19:29
          945

          View Last Accessed Through Grade Center 1. Click on Grade Center from the Control Panel. 2. Click Full Grade Center from the expanded menu 3. Notice the third column of Last Access will list the last date each student lo

          Add to Reading List

          Source URL: blackboardinfo.newark.rutgers.edu

          - Date: 2013-11-01 11:52:20
            946

            第１４回Ｊ－クレジット制度認証委員会の結果について 平 成 ２ ７年 １ ２月 １ ６日 Ｊ－クレジット制度管理者 １．プロジェクトの登録申請【別添１参照】

            Add to Reading List

            Source URL: japancredit.go.jp

            Language: Japanese - Date: 2016-04-06 00:30:00
              947

              Lernfeld: Arbeiten in der Küche Themenschwerpunkt 1: Mitarbeiterinnen und Mitarbeiter in der Küche Themenschwerpunkt 2: Vorspeisen (Gemüse, Fette, Sensorik) Themenschwerpunkt 3: Sättigungsbeilagen (Kartoffeln, Kohle

              Add to Reading List

              Source URL: www.bbs-walter-gropius.de

              - Date: 2013-05-13 10:55:36
                948

                BY-LAW 12 Made: May 1, 2007 Amended: June 28, 2007 May 27, 2010 June 2, 2010 (editorial changes) September 22, 2011

                Add to Reading List

                Source URL: www.lso.ca

                Language: English - Date: 2016-07-13 17:50:51
                  949

                  Ohio USBC WBA 82nd Ohio USBC WBA Championship Tournament, Doubles Event Actual Place Team 1 2 3

                  Add to Reading List

                  Source URL: www.ohiowba.com

                  - Date: 2015-04-29 17:28:17
                    950

                    Datenschutzerklärung 1. Datenschutz auf einen Blick Allgemeine Hinweise Die folgenden Hinweise geben einen einfachen Überblick darüber, was mit Ihren personenbezogenen Daten passiert, wenn Sie unsere Website besuchen.

                    Add to Reading List

                    Source URL: www.hoch-2.de

                    Language: German - Date: 2018-06-08 03:48:07
                      UPDATE